Biscuiti digestivi fragezi (dulci) / digestive biscuits
Instructiuni de preparare Biscuiti digestivi fragezi (dulci) / digestive biscuits
Migdalele se pun la copt la 160 grade pana devin roziatice. Puteti folosi atat migdale cu coaja cat si decojite.Put the almonds on a baking tin and toast them at 160 degrees Celsius until they are slighty pink.
Se lasa la racit. Intre timp preparam faina de ovaz: mixam fulgi de ovaz la blender la viteza mare pana obtinem o pulbere de textura fainii integrale. Let them cool.
Migdalele racite se dau la blender pana se sfarama cat de cat. Mix the almonds in a food processor and blend them until you get a coarse meal. Apoi se adauga toate tipurile de faina, sare si zaharul .
Mai mixam putin apoi adaugam margarina rece si mai mixam pana cand bucatile de margarina nu sunt mai mari decat un bob de mazare.Adaugam apa rece si mai pulsam pana cand se aluatul se inglobeaza intr-o bila in jurul bolului.
Ingrediente Biscuiti digestivi fragezi (dulci) / digestive biscuits
100 g migdale crude
- 100 g raw skinned almonds
- 75 g faina integrala
- 75 g whole wheat flour
- 75 g faina de ovaz
- 75 g oatmeal
- 35 g faina alba de grau
- 35 g all purpose flour
- 74 g zahar brun
- 74 g brown sugar
- 1/4 l-ta sare
- 1/4 Tsp salt
- 112 g margarina Earth Balance
- 112 g Earth Balance margarine
- 2 lg apa f rece
- 2 Tbs cold water
